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  • Buah Keluak: From Harvest to Peranakan Cuisine – Nyonyalite
    Buah keluak comes from the Pangium edule tree, which grows in the tropical rainforests of Southeast Asia, particularly in regions like Indonesia, Malaysia, and Singapore This towering tree bears large fruits containing seeds, or "nuts," which are highly valued in Peranakan cooking
  • A guide to buah keluak - by Pamelia Chia - Substack
    When fruit falls from the tree, the villagers crack it open to expose the seeds within - what we know to be the nuts As these are toxic when harvested, they have to be treated to render them safe for consumption
  • Ayam buah keluak - Wikipedia
    Ayam buah keluak is a traditional Peranakan dish consisting of chicken (ayam), tamarind gravy and buah keluak nuts It is normally served with rice It is also one of the favorite dishes of Singapore's founding Prime Minister, Lee Kuan Yew and his son, Lee Hsien Loong [3][4]
  • Kluwak Nuts Information and Facts - Specialty Produce
    One of the most popular dishes for New Year celebrations in Malaysia and Singapore is ayam buah Keluak This ceremonial dish is comprised of Kluwak nuts that have been pounded into a paste and pressed through a sieve to create a fine texture
  • Life In Food With Violet Oon: Buah keluak, the black diamond of . . .
    Peranakans know that the buah keluak tree and its nuts are poisonous and the nuts need to be buried in ash for 40 days to remove the toxins
  • Buah keluak - National Library Board
    The seeds of the buah keluak fruit are used in Malay, Indonesian and Peranakan (Straits Chinese) cooking, after various processes of underground fermentation, soaking and cooking to leach the seeds of poisonous hydrocyanic acid
  • Keluak Health Benefits, Traditional Uses, Processing, and Safety
    Keluak (Pangium edule) is a traditionally processed Southeast Asian seed used in cooking, offering antioxidant and antimicrobial properties but requiring careful preparation for safety
  • Peranakan: Ayam Buah Keluak (Chicken in Black Nut Stew) Recipe
    Few ingredients in Peranakan cuisine have fascinated the public as much as the buah keluak (black nut), and it's easy to see why Its lore is rather interesting: each buah keluak nut contain hydrocyanic acid and eating untreated nuts is fatal
  • Buah Keluak: Did you mistake this for “buahkeras” - Makansutra
    Buah keras is also used in Peranakan dishes, but more so as a thickener than as a flavourer Buah keluak nuts require a long time to process, and because of that, it isn’t popular on many menus, but it’s certainly worth getting to know this nut and it’s place on our heritage flavours
  • Ultimate Ayam Buah Keluak (Nut Stew): Irresistible, Rich Flavor
    Ayam Buah Keluak (Nut Stew) blends earthy keluak nuts with tender chicken in a creamy coconut broth Ready in 60 mins for a comforting Peranakan feast





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