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  • Paški Sir DOP (Pag Island Cheese) -
    Though little known outside the country, Paški Sir is one of Croatia’s most beloved cheeses It is made exclusively on the tiny island of Pag with milk from the indigenous breed of sheep known as the Paška Ovca Our producer Paška Sirana collects milk from 2500 of these low-yielding sheep (1 2 L per day), which […]
  • Paški Sir (PDO) - Cheese. com
    One of the most reputed cheeses from the Croatian Island of Pag, Paski Sir is produced from a unique breed of small sheep, Paska Ovca - known for their intensely salty and limited milk output
  • Paski - Vineria Popolare
    WINE BAR RESTAURANT 5pm till late Monday to Saturday bookings and walks-ins
  • Pag cheese - Wikipedia
    Pag cheese or Pag Island cheese (Croatian: Paški sir, [pâːʃkiː sîr]) is a Croatian variety of hard, distinctively flavored sheep milk cheese originating from the Adriatic island of Pag
  • Paski Sir Cheese | Croatian Cheese | Gourmet Food World
    Paski Sir Outside of Croatia, this cheese has little recognition, so let us introduce you to Paksi Sir by Paska Sirana This award-winning hard cheese from the island of Pag is salty, tangy, and definitely savory but balanced by subtle, sweet notes that come from the sheep’s milk
  • Paski Sir - BKLYN Larder
    This award-winning hard cheese from the Croation island of Pag is salty and tangy but balanced by subtle, sweet notes that come from the sheep’s milk its made from The salt and aromatic herbs that go into the sheep's diet find their way into this full-flavored cheese Aged for 12 months
  • Paski Sir – Croatia’s Iconic Sheep’s Milk Cheese | iGourmet
    Discover Paski Sir, Croatia’s beloved sheep’s milk cheese made exclusively on Pag Island Firm, creamy, and rich with notes of butterscotch and tang — perfect with olive oil or cured meats
  • Paška Sirana – Paski Sir
    Most of the vegetation eaten by the sheep producing the milk used to make Paški Sir is naturally salted by the winds that sweep over the nearby sea water, depositing it all over the island The end result is a savory salinity that’s nicely balanced by the natural sweetness of the sheep's milk As the cheese ages 12 months, the paste becomes drier and more condensed, offering praline-like
  • Paski Sir - GourmetFoodStore. com
    Paski Sir Ingredients: 51% milk fat in dry matter Pasteurized sheep's milk, cheese cultures, salt, rennet Aged 1 year sheep's milk cheese Availability: Usually ships within 1 business days Product is perishable and must ship via Overnight service Milk Type: Sheep Texture: Hard Type: Aged Shape: Wheel Log in to review this item
  • gourmetimports. com - Paski Sir (Seasonal)
    Paski Sir (Seasonal) Croatia Forever Cheese Origin: Pag Island, Croatia Milk Type: Sheep Treatment: Pasteurized Mouthfeel: Dense Crystalized Flavor: Toffee Cultured Butter The Croatian Island of Pag has gusty ocean crosswinds and very little vegetation, yet for generations sheep have grazed here for the production of Paški Sir





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