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  • Ive never prepared lobster tail before, and I want to treat . . . - Reddit
    My method for lobster tails has been to cut them directly in half Place knife tip at the tip of the tail and roll hard to split the tail You can clean out any “vein” stuff and add some seasoning to the meat Now you can either bake or grill (flesh down to sear and then flip) Cooks evenly and allows for direct seasoning Also great
  • Thawing lobster tails? : r AskCulinary - Reddit
    According to the "guy I know" at the local lobster pound you should never be using frozen lobster But in all seriousness, fridge overnight is best If you need to do it fast then put them in a sealed bag in a pot with lukewarm water and change out the water a couple times No real way as far as I know to tell if they are properly thawed You may wait for some actual chefs to give you that
  • How to cook the perfect lobster tail? : r Cooking - Reddit
    Anyone mind sharing the exact steps on how to make these the perfect lobster tails? Pairing with my risotto for tonight Please speak to me like a noob I've been inconsistent with lobster tails throughout my life Archived post New comments cannot be posted and votes cannot be cast
  • Best way to cook lobster tail for lobster ravioli? : r AskCulinary - Reddit
    Best way to cook lobster tail for lobster ravioli? Hey guys We are planning to make lobster stuffed ravioli I have made ravioli plenty of times but I have never actually cooked a lobster before My local supermarket was also only selling frozen lobster tails right now So I have the tails thawing in cold water now
  • Best way to cook lobster tail? : r Cooking - Reddit
    Best way to cook lobster tail? Archived post New comments cannot be posted and votes cannot be cast
  • How to achieve soft lobster tails : r Cooking - Reddit
    Pro chef here, honestly the best and most tender way I’ve ever made lobster tails is approx 5 minutes under the broiler - depending on the size of the tail you need to adjust Just butterfly them, slather a little ghee on them, season, and broil under just past it being translucent
  • how to cook a good lobster tail, but easily? : r . . . - Reddit
    Place your lobster on a secure surface such as a cutting board or baking sheet Gently insert your finger between the shell and meat to make room to ease your kitchen shears under the shell Carefully cut down the middle of the top shell all the way down to the tail Boil, steam or grill your lobster
  • How To Cook Lobster Tails without a stove? : r Cooking - Reddit
    I'd grill them use a thermometer, cook them to like 130F 54C and they'll coast to 135F 57C, which is done for lobster If you want steamed, with the pressure cooking method you can't use a thermometer Go for a short cook, check the temp
  • How to cook lobster tails? : r Cooking - Reddit
    If baking in the oven, brush with the butter and sprinkle with paprika before baking This recipe gives great tips for prepping the tails, especially the spoon method I just prefer keep the seasonings to a minimum and let the lobster flavor shine through
  • I bought 2 fully cooked frozen whole lobsters. How do I . . . - Reddit
    whole lobsters or just the tails? either way - fresh chopped garlic and lots of good butter bake in the oven at about 450 for 10mins lmk if it's tails or whole prepping the lobster is different depending on just tails or whole have a lemon on hand to sprinkle just before eating





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