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angelica    音标拼音: [ændʒ'ɛlɪkə] ['ændʒəl,ikə]
n. 当归

当归

angelica
n 1: any of various tall and stout herbs of the genus Angelica
having pinnately compound leaves and small white or
greenish flowers in compound umbels [synonym: {angelica},
{angelique}]
2: candied stalks of the angelica plant
3: aromatic stems or leaves or roots of Angelica Archangelica

Angelica \An*gel"i*ca\, n. [NL. See {Angelic}.] (Bot.)
1. An aromatic umbelliferous plant ({Archangelica
officinalis} or {Angelica archangelica}) the leaf stalks
of which are sometimes candied and used in confectionery,
and the roots and seeds as an aromatic tonic.
[1913 Webster]

2. The candied leaf stalks of angelica.
[1913 Webster]

{Angelica tree}, a thorny North American shrub ({Aralia
spinosa}), called also {Hercules' club}.
[1913 Webster]


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  • Angelica - Wikipedia
    Angelica is a genus of about 90 species of tall biennial and perennial herbs in the family Apiaceae, native to temperate and subarctic regions of the Northern Hemisphere, reaching as far north as Iceland, Sápmi, and Greenland [2]
  • Angelica Plant: Growing an Aromatic Medicinal Herb | Almanac. com
    Learn how to grow angelica, a tall, moisture‑loving herb valued for its culinary, medicinal, and pollinator-friendly qualities Includes planting tips, care, and harvesting
  • Angelica Root: Benefits, Uses, and Side Effects - Healthline
    The roots of many species of Angelica are used to make herbal medicines This article reviews what angelica root is, the differences between A archangelica and A sinensis, how they're used
  • Angelica archangelica - Wikipedia
    Angelica archangelica, commonly known as angelica, [3] garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the family Apiaceae, a subspecies of which is cultivated for its sweetly scented edible stems and roots
  • Angelica | Plant, Herb, Uses, Species, Safety, Facts | Britannica
    angelica, (genus Angelica), genus of about 90 species of aromatic herbs of the family Apiaceae native to the Northern Hemisphere A number of species are edible and have a long history of use in herbal medicine, particularly in China Given their similarity to poisonous species such as poison hemlock (Conium maculatum), water hemlock (Cicuta species), and hogweed (Heracleum species), the
  • What Is Angelica? Uses, Benefits, and Safety - ScienceInsights
    Angelica is an herb used in foods, drinks, and traditional medicine Learn what it is, its digestive uses, and key safety considerations
  • Angelica Sinensis Benefits: The Greatest Of All Herbs
    Angelica sinensis, commonly referred to as Dong Quai, is a traditional Chinese medicinal herb that people have used for centuries to treat a variety of ailments Belonging to the parsley family, it grows natively in China, Korea, and Japan Known for its numerous benefits, Angelica Sinensis is especially popular for supporting women’s health, including relief from menstrual cramps, hot
  • 15 Best Benefits of Angelica - Organic Facts
    Angelica is a popular treatment for menstrual disorders, PMS, hormonal imbalances, stress, arthritis, stomach issues It also helps treat insomnia nausea
  • Angelica Archangelica Health Benefits Medicinal Uses (plus a Recipe)
    Breathe easier and thrive with angelica! This ancient herb, whispered to monks by the Archangel Michael, supports digestion, immunity, and vitality From teas to tinctures, angelica delivers!
  • What Is Angelica Good For? Benefits and Uses - ScienceInsights
    Angelica is an herb used for centuries to support digestion, ease anxiety, and address a range of women’s health concerns Two main species dominate the market: European angelica (Angelica archangelica), traditionally used for digestive and circulatory problems, and Chinese angelica, better known as dong quai (Angelica sinensis), used primarily for menstrual and hormonal issues The benefits





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