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canning    音标拼音: [k'ænɪŋ]
n. 罐头制造

罐头制造

canning
用外壳密封

Can \Can\, v. t. [imp. & p. p. {Canned}; p. pr. & vb. n.
{Canning}.]
To preserve by putting in sealed cans [U. S.] "Canned meats"
--W. D. Howells.
[1913 Webster]

{Canned goods}, a general name for fruit, vegetables, meat,
or fish, preserved in hermetically sealed cans.


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  • Canning - Wikipedia
    Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans) Canning provides a shelf life that typically ranges from one to five years, [a] although under specific circumstances, it can be much longer [2]
  • Canning for Beginners: Canning Food at Home | The Old Farmers Almanac
    Learn how to can safely and easily with our beginner-friendly guide Discover the differences between water-bath and pressure canning, get essential tips, and preserve fresh produce for winter enjoyment
  • Canning - National Center for Home Food Preservation
    Canning is an important, safe method of food preservation if practiced properly The canning process involves placing foods in jars or cans and heating them to a temperature that destroys microorganisms that could be a health hazard or cause the food to spoil
  • Home Canning Recipes. Get started confidently. Simply Canning
    I am Sharon Peterson At Simply Canning, you’ll find tested canning recipes, practical tutorials, and preservation techniques for a healthy, homemade pantry Whether you’re a first-timer or seasoned canner, I’ll walk you through each step with confidence
  • 100+ Canning Recipes from A to Z (How to Can Everything)
    Discover over 100 canning recipes from A to Z, with step-by-step instructions on how to preserve everything from fruits to vegetables for long-term storage and enjoyment
  • How to Can: A Beginners Guide to Canning Food - Ball
    Canning is a rewarding way to preserve food and enjoy peak flavors all year long Learn more about at-home canning techniques to get started on your canning adventure
  • Our Home Canning Guide: How to Can and Preserve Fruits and Vegetables
    This home canning guide explains the best foods to can and the techniques for canning at home We outline the equipment you need and how to ensure your home canned food is safe for long-term storage
  • How to Can Food (Canning 101) - Homesteading Family
    In this post on canning 101, you'll learn the basic methods to preserve shelf-stable foods stored in your kitchen or pantry Read this guide to canning to become more confident and successful with your homesteading journey!
  • Canning | Home Preservation, Safety Benefits | Britannica
    The canning process itself consists of several stages: cleaning and further preparing the raw food material; blanching it; filling the containers, usually under a vacuum; closing and sealing the containers; sterilizing the canned products; and labeling and warehousing the finished goods
  • Home Canning 101 – Ultimate Guide to Can Your Own Food
    The canning process was originally established to safely preserve food for a longer time period The can is heated to a temperature which kills all known microorganisms once the food is packed into jars or cans





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