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celery    音标拼音: [s'ɛlɚi]
n. 芹菜

芹菜

celery
n 1: widely cultivated herb with aromatic leaf stalks that are
eaten raw or cooked [synonym: {celery}, {cultivated celery},
{Apium graveolens dulce}]
2: stalks eaten raw or cooked or used as seasoning

Smallage \Small"age\, n. [Small F. ache smallage. See {Ach}
parsley.] (Bot.)
A biennial umbelliferous plant ({Apium graveolens}) native of
the seacoats of Europe and Asia. When deprived of its acrid
and even poisonous properties by cultivation, it becomes
{celery}.
[1913 Webster]


Apiaceae \Apiaceae\ prop. n.
A natural family of plants bearing flowers in umbels;
examples are: {parsley}; {carrot}; {anise}; {caraway};
{celery}; {dill}.

Syn: Umbelliferae, family {Umbelliferae}, family {Apiaceae},
carrot family
[WordNet 1.5]


Celery \Cel"er*y\, n. [F. c['e]leri, cf. Prov. It. seleno,
seler; fr. Gr. ? parsley, in Lgr. & NGr. celery. Cf.
{Parsley}.] (Bot.)
A plant of the Parsley family ({Apium graveolens}), of which
the blanched leafstalks are used as a salad.
[1913 Webster]

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  • Celery - Wikipedia
    Celery is characterized by its long, ribbed stalks, pinnate leaves, and small white flowers arranged in umbels Celery is commonly consumed raw in salads, cooked in soups and stews, or juiced Celery seeds, which have a strong, aromatic flavor, are used as a spice or processed into celery salt
  • Celery: Health Benefits, Nutrients, Preparation, and More - WebMD
    What Is Celery? Celery is good for you — it's low in calories and full of water, helping you stay hydrated It's also a good source of fiber, which helps with digestion
  • What Happens to Your Body When You Eat Celery Every Day
    Eating celery daily may improve heart health, aid digestion, help with weight management, and lower inflammation and cancer risk, thanks to its nutrient-rich profile Be mindful that celery may not be suitable for everyone, particularly if you're pregnant or have allergies
  • Celery: Health benefits, nutrition, diet, and risks
    Celery is part of the Apiaceae family, which includes carrots, parsnips, parsley, and celeriac Its crunchy stalks make the vegetable a popular low-calorie snack, and it may provide a range of
  • Celery: Health Benefits Nutrition Facts - Live Science
    Celery can also help you get enough folate, potassium, fiber and the micronutrient molybdenum It contains small amounts of vitamin C, vitamin A and some B vitamins
  • Is celery good for you? - USA TODAY
    What is celery? Celery is a vegetable that grows above ground and belongs to the Apiaceae family – the same family of vegetables that carrots, cumin, parsley, fennel and parsnips belong to
  • The Only Way You Should Store Celery, According to a Food Expert
    Store celery wrapped in aluminum foil to keep it crisp for up to two weeks in the fridge Pre-cut your celery and store it in water to extend its freshness even longer Keep celery away from fruits and vegetables that release ethylene gas There’s something so enticing about a crisp piece of celery
  • Benefits of Celery: 5 Benefits, Recipes, Buying Tips, and More
    Celery (Apium graveolens) is a vegetable native to the Mediterranean region It has been grown for over 200 years for its potential medicinal properties
  • When You Eat Celery Every Day for a Week, Your Body Might Get These 14 . . .
    Eating celery every day for just one week can lead to noticeable health benefits – from improved digestion and reduced inflammation to better hydration and glowing skin
  • 11 Incredible Celery Benefits Nutrition Facts
    Celery is a low-calorie vegetable that may have powerful anti-inflammatory properties It can be used to lower cholesterol levels and arthritis pain, quicken weight loss, protect against oxidative damage, and reduce high blood pressure





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