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drying    音标拼音: [dr'ɑɪɪŋ]
ing. 乾燥

乾燥

Drying \Dry"ing\, a.
1. Adapted or tending to exhaust moisture; as, a drying wind
or day; a drying room.
[1913 Webster]

2. Having the quality of rapidly becoming dry.
[1913 Webster]

{Drying oil}, an oil which, either naturally or after boiling
with oxide of lead, absorbs oxygen from the air and dries
up rapidly. Drying oils are used as the bases of many
paints and varnishes.
[1913 Webster]


Dry \Dry\, v. t. [imp. & p. p. {Dried}; p. pr. & vb. n.
{Drying}.] [AS. drygan; cf. drugian to grow dry. See {Dry},
a.]
To make dry; to free from water, or from moisture of any
kind, and by any means; to exsiccate; as, to dry the eyes; to
dry one's tears; the wind dries the earth; to dry a wet
cloth; to dry hay.
[1913 Webster]

{To dry up}.
(a) To scorch or parch with thirst; to deprive utterly of
water; to consume.
[1913 Webster]

Their honorable men are famished, and their
multitude dried up with thirst. -- Is. v. 13.
[1913 Webster]

The water of the sea, which formerly covered it,
was in time exhaled and dried up by the sun.
--Woodward.
(b) To make to cease, as a stream of talk.
[1913 Webster]

Their sources of revenue were dried up. -- Jowett
(Thucyd. )


{To dry a cow}, or {To dry up a cow}, to cause a cow to cease
secreting milk. --Tylor.
[1913 Webster]


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  • Drying - Wikipedia
    Drying is a mass transfer process consisting of the removal of water or another solvent [1] by evaporation from a solid, semi-solid or liquid This process is often used as a final production step before selling or packaging products
  • How Does Drying Work? Physics, Stages, and More
    Drying is more than just water disappearing Learn the physics behind vapor pressure, energy transfer, and why moisture removal preserves food and affects skin
  • Drying - National Center for Home Food Preservation
    Drying food is simple, safe and easy to learn With modern food dehydrators fruit leathers, banana chips, pumpkin seeds and beef jerky can all be dried year-round at home Dried foods are ideal for backpacking and camping They are lightweight, take up little space and do not require refrigeration
  • Drying Method - an overview | ScienceDirect Topics
    A drying method is defined as a technique used to remove moisture from materials, typically through the application of heat, which drives water from the substance and allows for the measurement of weight loss to determine moisture content
  • Preserving food at home: Drying | UMN Extension
    Drying food is a method of food preservation that removes enough moisture from the food that bacteria, yeast and molds cannot grow Low humidity, low heat and good air circulation are critical for successful drying
  • How to Dry Fruits and Vegetables at Home: Easy Food Dehydrating Guide
    Learn how to dry fruits and vegetables at home! Discover easy dehydrating methods, from sun drying to dehydrators, for flavorful, long-lasting snacks
  • How to Dry Your Clothes Quickly, With or Without a Dryer
    Dry cleaner and laundry specialist Ayad Mirjan says the best way to quickly dry your clothes without a dryer is to hang them up, preferably outside Alternatively, place them on a clothes rack beneath a ceiling fan Other options include rolling them in a dry towel or drying them with a hair dryer Do an extra spin cycle in the washer
  • Drying Techniques in Food Engineering: Enhancing Shelf Life and Quality
    Explore food drying: methods, science, impact on preservation, quality, nutrition Learn about techniques from sun drying to freeze-drying!
  • Dryers - The Home Depot
    Find a washer and dryer set, a washer dryer combo, or a high-tech dryer among our wide selection of laundry appliances Tip: Always measure before you buy your new dryer, so you have all the washer and dryer dimensions readily available
  • Can I Freeze-Dry That? A Practical Guide to Safe and Effective Freeze . . .
    Learn how freeze-drying works, why it’s popular for long-term food storage, and what safety risks it involves This fact sheet explains the freeze-drying process, sanitation needs, and which foods are safe—or challenging—to freeze-dry at home





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