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escallop n. 海扇贝;其贝壳 海扇贝;其贝壳 escallop n 1: edible muscle of mollusks having fan- shaped shells; served broiled or poached or in salads or cream sauces [ synonym: { scallop}, { scollop}, { escallop}] 2: thin slice of meat ( especially veal) usually fried or broiled [ synonym: { cutlet}, { scallop}, { scollop}, { escallop}] 3: edible marine bivalve having a fluted fan- shaped shell that swim by expelling water from the shell in a series of snapping motions [ synonym: { scallop}, { scollop}, { escallop}] v 1: bake in a sauce, milk, etc., often with breadcrumbs on top [ synonym: { scallop}, { escallop}]
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