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fennel    音标拼音: [f'ɛnəl]
n. 茴香

茴香

fennel
n 1: any of several aromatic herbs having edible seeds and
leaves and stems
2: aromatic bulbous stem base eaten cooked or raw in salads
[synonym: {fennel}, {Florence fennel}, {finocchio}]
3: leaves used for seasoning [synonym: {fennel}, {common fennel}]
4: fennel seeds are ground and used as a spice or as an
ingredient of a spice mixture

Fennel \Fen"nel\ (f[e^]n"n[e^]l), n. [AS. fenol, finol, from L.
feniculum, faeniculum, dim. of fenum, faenum, hay: cf. F.
fenouil. Cf. {Fenugreek}. {Finochio}.] (Bot.)
A perennial plant of the genus {F[ae]niculum} ({F[ae]niculum
vulgare}), having very finely divided leaves. It is
cultivated in gardens for the agreeable aromatic flavor of
its seeds.
[1913 Webster]

Smell of sweetest fennel. --Milton.
[1913 Webster]

A sprig of fennel was in fact the theological smelling
bottle of the tender sex. --S. G.
Goodrich.
[1913 Webster]

{Azorean fennel}, or {Sweet fennel}, ({F[ae]niculum dulce}).
It is a smaller and stouter plant than the common fennel,
and is used as a pot herb.

{Dog's fennel} ({Anthemis Cotula}), a foul-smelling European
weed; -- called also {mayweed}.

{Fennel flower} (Bot.), an herb ({Nigella}) of the Buttercup
family, having leaves finely divided, like those of the
fennel. {Nigella Damascena} is common in gardens. {Nigella
sativa} furnishes the fennel seed, used as a condiment,
etc., in India. These seeds are the "fitches" mentioned in
Isaiah (xxviii. 25).

{Fennel water} (Med.), the distilled water of fennel seed. It
is stimulant and carminative.

{Giant fennel} ({Ferula communis}), has stems full of pith,
which, it is said, were used to carry fire, first, by
Prometheus.

{Hog's fennel}, a European plant ({Peucedanum officinale})
looking something like fennel.
[1913 Webster]


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  • Fennel - Wikipedia
    Giant fennel (Ferula communis) is a large, coarse plant with a pungent aroma, which grows wild in the Mediterranean region and is only occasionally grown in gardens elsewhere Other Ferula species are also called giant fennel, but are not culinary herbs
  • What Is Fennel and How Do You Cook It? - The Pioneer Woman
    Fennel is a vegetable with white bulbs, long stalks, and dill-like leaves Here's how to cook it and enjoy that fresh anise flavor akin to licorice
  • Fennel - Uses, Side Effects, and More - WebMD
    Learn more about Fennel uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Fennel
  • How to Eat Fennel, From the Fronds to the Bulb - Martha Stewart
    Fennel is a versatile vegetable with a unique anise flavor that can enhance both raw and cooked dishes You can use all parts of the fennel plant, from the bulb to the fronds, in different recipes
  • Fennel and Fennel Seeds: Nutrition and Benefits - Healthline
    Fennel is a vegetable native to the Mediterranean with an edible bulb, leaves, and seeds It is nutritious, may promote heart health, and has a variety of culinary uses
  • Fennel: health benefits, recipes, forms, nutrition and more
    Fennel is low in calories but rich in nutrients linked to many health benefits The main fennel bulb is a plant-based source of potassium, sodium, phosphorus, and calcium It is also high in
  • What is Fennel? (And How to Cook It) - Love and Lemons
    What is fennel? Fennel is a member of the carrot family, though it’s not a root vegetable The base of its long stalks weave together to form a thick, crisp bulb that grows above ground Above the bulb, at the tip of the stalks, it has light, feathery leaves that resemble dill
  • 14 Impressive Benefits of Fennel - Organic Facts
    Fennel (Foeniculum vulgare) is an aromatic herb that originated in the Mediterranean region and has many culinary and medicinal uses It has not been spread and naturalized as an herb around the world, but still primarily grows in coastal climates and on riverbanks
  • Fennel Uses, Side Effects Warnings - Drugs. com
    Fennel: side effects, dosage, interactions, FAQs, reviews Used for: bronchitis, cough, gas, herbal supplementation, nasal congestion, sinus symptoms
  • Fennel | Description, Characteristics, Uses | Britannica
    fennel, (Foeniculum vulgare), perennial herb of the carrot family (Apiaceae) grown for its edible shoots, leaves, and seeds Native to southern Europe and Anatolia, fennel is cultivated in temperate regions worldwide and is considered an invasive species in Australia and parts of the United States





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