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fondue    音标拼音: [fɑndj'u] [f'ɑnd,u]
n. 溶化奶油;干酪

溶化奶油;乾酪

fondue
n 1: cubes of meat or seafood cooked in hot oil and then dipped
in any of various sauces [synonym: {fondue}, {fondu}]
2: hot cheese or chocolate melted to the consistency of a sauce
into which bread or fruits are dipped [synonym: {fondue},
{fondu}]

Fondu \Fon`du"\ (f[o^]n"d[.u]"), a. [F. fondu, p.p. of fondre to
melt, blend. See {Found} to cast.]
1. Blended; gradually changing or passing into each other by
subtle gradations; -- said of colors or of the surface or
material on which the colors are laid.

2. Melted. [Also spelled {fondue}.]
[PJC] Fondue


Fondue \Fon`due"\, n. [Also erroneously {Fon`du"}.] [F. See
{Fondu}; cf. {Fondant}.]
1. (Cookery) A dish made of cheese, eggs, butter, etc., often
seasoned with kirsch and white wine, melted together, and
usually used as a dip for pieces of bread.
[Webster 1913 Suppl.]

2. (Cookery) A dish consisting of pieces of solid food cooked
in or dipped into a hot sauce; as, beef fondue.
[PJC]


fondue \fon`due"\ (f[o^]n"d[.u]"), a. [F. fondu, p.p. of fondre
to melt, blend. See {Found} to cast.]
Melted. [Also spelled {fondu}.]
[PJC]


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  • Fondue - Wikipedia
    Fondue bourguignonne, also invented at Chalet Suisse by Swiss restaurateur Konrad Egli, is the practice of preparing raw cuts of meat served with a fondue pot full of hot oil, then dipped and cooked by patrons and eaten with savory sauces
  • Melting Pot | The Original Fondue Restaurant
    Melting Pot is the original fondue restaurant where guests can enjoy several fondue cooking styles and a variety of unique entrees, salads, and indulgent desserts
  • How to Make Fondue Like a Pro - Food Wine
    Here’s how to make fondue to elevate any dinner party, date night, or special occasion this winter, including the best cheese for fondue, what to serve with cheese fondue, what utensils to
  • Cheese Fondue Recipe
    What Is Fondue? Fondue is melted cheese served in a pot over a portable stove People dip bread into the communal pot using long-stemmed forks The Swiss dish gained popularity in the U S in the 1960s and remains popular today
  • Our Best Fondue Recipes - Taste of Home
    Melted chocolate with berries? Cheese and crusty French bread? These easy, party-ready fondue recipes offer endless possibilities
  • La Fondue Saratoga - Best Fondue Restaurant San Jose
    Whether it's a romantic dinner or a lively gathering with family or friends, indulge in a delightful dinner in downtown Saratoga!
  • Our Favorite Fondue Recipes - Food Network
    Whether you opt for a savory dish of warm cheesy goodness or a sweet and creamy chocolate treat, these fondue recipes are guaranteed to make you melt!
  • Cheese Fondue | Make Easy Cheese Fondue at Home – WellPlated. com
    A classic cheese fondue recipe that is easy and sure to impress guests Includes tips for making smooth fondue, the best cheeses, dippers and more!
  • The Ultimate Guide to Mastering Basic Fondue: Recipes, Tips, and . . .
    Fondue, derived from the French word “fondre” meaning “to melt,” is a Swiss dish traditionally made with melted cheese served in a communal pot (caquelon) over a portable stove (réchaud) Participants use long-stemmed forks to dip bread into the cheese
  • What Is Fondue? - The Spruce Eats
    Fondue originated in Switzerland, as a way to use hardened cheese and stale bread during the winter months, so the traditional cheeses for making it are Swiss cheeses, mainly Emmental and Gruyère The name is derived from the French verb fondre, meaning "to melt "





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