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indole    
n. 吲哚

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  • Indole - Wikipedia
    Indole is an organic compound with the formula C6H4CCNH3 Indole is classified as an aromatic heterocycle It has a bicyclic structure, consisting of a six-membered benzene ring fused to a five-membered pyrrole ring Indoles are derivatives of indole where one or more of the hydrogen atoms have been replaced by substituent groups Indoles are widely distributed in nature, most notably as amino
  • Indole | C8H7N | CID 798 - PubChem
    Indole | C8H7N | CID 798 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety hazards toxicity information, supplier lists, and more
  • Indole - NIST Chemistry WebBook
    Other names: 1H-Indole; Ketole; 1-Azaindene; 1-Benzazole; 2,3-Benzopyrrole; Benzopyrrole; Indol; 1-H-indol Permanent link for this species Use this link for bookmarking this species for future reference Information on this page: Notes Other data available: Condensed phase thermochemistry data Phase change data Reaction thermochemistry data
  • Indole: Properties, Reactions, Production And Uses
    Indole, also known as 1-benzo[b]pyrrole, is an aromatic heterocyclic organic compound that has a bicyclic structure (a benzene fused to a pyrrole) with the chemical formula C8H7N It is a colorless solid with a very persistent musty odor
  • What Are Indoles and Why Are They Important? - Biology Insights
    Indole’s influence on biofilm development and other bacterial interactions highlights its role in microbial ecosystems, even mediating interactions between different species Dietary Indoles and Health Indoles are present in cruciferous vegetables, such as broccoli, cauliflower, cabbage, and Brussels sprouts
  • Indole - Simple English Wikipedia, the free encyclopedia
    Indole (a blending of the terms indigo and oleum) is an organic compound The chemical can be found in many places in nature It can be produced by bacteria At room temperature, indole is a solid Indole is found in some vegetables They include broccoli, cauliflower and cabbage [2] It is also in human feces It has a strong fecal odor In low concentration indole has a flowery smell Indole
  • Indole | Aromatic, Biosynthesis, Metabolism | Britannica
    Indole, a heterocyclic organic compound occurring in some flower oils, such as jasmine and orange blossom, in coal tar, and in fecal matter It is used in perfumery and in making tryptophan, an essential amino acid, and indoleacetic acid (heteroauxin), a hormone that promotes the development of
  • Indole - NIST Chemistry WebBook
    Other names: 1H-Indole; Ketole; 1-Azaindene; 1-Benzazole; 2,3-Benzopyrrole; Benzopyrrole; Indol; 1-H-indol Permanent link for this species Use this link for bookmarking this species for future reference Information on this page: Mass spectrum (electron ionization) References Notes Other data available: Condensed phase thermochemistry data





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