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Kraut    音标拼音: [kr'ɑʊt]
n. 德国人

德国人

Kraut
n 1: offensive term for a person of German descent [synonym:
{Kraut}, {Krauthead}, {Boche}, {Jerry}, {Hun}]

54 Moby Thesaurus words for "Kraut":
Anzac, Aussie, Boche, Canuck, Chink, Fritz, GI, Guinea, Heinie,
Hun, Hunk, Hunkie, Irish potato, Jerry, Johnny, Krauthead, Mick,
Mickey, Paddy, Tommy, Tommy Atkins, Yank, askari, aubergine, beans,
cabbage, dago, digger, doughboy, eggplant, frog, greaseball,
greaser, greens, jock, legumes, limey, love apple, mad apple,
pieplant, poilu, potato, potherbs, produce, redcoat, rhubarb,
sepoy, spud, swaddy, tater, tomato, vegetables, wetback,
white potato


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  • Kraut - Wikipedia
    Kraut is a German word recorded in English from 1918 onwards as an ethnic slur for a German, particularly a German soldier during World War I and World War II [1][2] Its earlier meaning in English was as a synonym for sauerkraut, a traditional Central and Eastern European food
  • How to Make Sauerkraut - The Pioneer Woman
    Sauerkraut is one of my favorite fermented foods The flavor is fairly neutral, so it goes with a lot of meals Here's how to make it at home
  • How to Make Sauerkraut: Easy Homemade Fermented Cabbage Recipe
    Learn how to make homemade sauerkraut from fresh cabbage Easy step-by-step guide for delicious, tangy, and healthy fermented cabbage at home
  • 8 Health Benefits of Sauerkraut (Plus How to Make It)
    Discover the top 8 health benefits of sauerkraut, a fermented cabbage dish, and view a step-by-step recipe for making your own
  • Sauerkraut - Wikipedia
    Sauerkraut ( ˈsaʊ ərˌkraʊt ; German: [ˈzaʊ ɐˌkʁaʊt] ⓘ, lit 'sour cabbage') [1] is finely cut raw white cabbage that has been fermented by various lactic acid bacteria [2][3] It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves [4]
  • How to Eat Sauerkraut 17 Delicious Ways - Martha Stewart
    17 Ways to Eat Sauerkraut That Make This Fermented Favorite Impossible to Resist Enjoy this crunchy condiment in dips, sandwiches, cocktails, and so much more
  • The Three Krauts: Sauerkraut, Blaukraut and Grünkohl in German Cooking
    What Does “Kraut” Mean? In German, Kraut can refer to cabbage, greens, herbs, or leafy plants, depending on context In the kitchen, it often points to some of Germany’s most beloved vegetable dishes The three most famous forms are: Sauerkraut: fermented white cabbage Blaukraut or Rotkohl: braised red cabbage Grünkohl: literally “green cabbage,” though in German cooking it usually
  • What Happens to Your Gut When You Eat Sauerkraut Regularly
    Is sauerkraut good for you? Gut-health experts share what happens to your body when you eat sauerkraut regularly
  • Types of Kraut and Their Unique Health Benefits - Reality Pathing
    What is Kraut? Kraut, often synonymous with sauerkraut, is finely shredded cabbage that undergoes lactic acid fermentation This natural fermentation process encourages the growth of beneficial probiotics—live bacteria that support gut health The result is a tangy, slightly sour food rich in vitamins, minerals, enzymes, and probiotics While sauerkraut is the most well-known variety, there
  • KRAUT Definition Meaning - Merriam-Webster
    The meaning of KRAUT is sauerkraut “Kraut ” Merriam-Webster com Dictionary, Merriam-Webster, https: www merriam-webster com dictionary kraut Accessed 20 Jun 2026





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