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legume    音标拼音: [l'ɛgj,um]
n. 豆类,豆荚

豆类,豆荚

legume
n 1: an erect or climbing bean or pea plant of the family
Leguminosae [synonym: {legume}, {leguminous plant}]
2: the fruit or seed of any of various bean or pea plants
consisting of a case that splits along both sides when ripe
and having the seeds attach to one side of the case
3: the seedpod of a leguminous plant (such as peas or beans or
lentils)

Legume \Leg"ume\ (l[e^]g"[-u]m or l[-e]*g[=u]m"), n. [F.
l['e]gume, L. legumen, fr. legere to gather. So called
because they may be gathered without cutting. See {Legend}.]
1. (Bot.) A pod dehiscent into two pieces or valves, and
having the seed attached at one suture, as that of the
pea.
[1913 Webster]

Note: In the latter circumstance, it differs from a siliqua,
in which the seeds are attached to both sutures. In
popular use, a legume is called a pod, or cod; as, pea
pod, or peas cod.
[1913 Webster]

2. pl. The fruit of leguminous plants, as peas, beans,
lupines; pulse.
[1913 Webster]


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  • Legume - Wikipedia
    Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides Most legumes have symbiotic nitrogen-fixing bacteria, Rhizobia, in structures called root nodules
  • List of Different Types of Legumes With Pictures - Only Foods
    Learn what are legumes with definition, meaning, examples Find a list of the best varieties with health nutritional data images
  • 10 Best Legumes to Eat Plus Nutrition Facts - Dr. Axe
    The official legumes definition is “the fruit or seed of plants of the legume family (such as peas or beans) used for food ” To put it simply, legumes include any fruits or seeds of plants in the Fabaceae family, which includes around 19,500 different species and 751 genera of plants
  • The 9 Healthiest Beans and Legumes You Can Eat
    Beans and legumes are the fruits or seeds of a family of plants called Fabaceae They’re great sources of fiber and vegetarian protein You can incorporate beans into soups, tacos, salads, and
  • Are Legumes Vegetables? What’s the Difference — and Does It Matter?
    What makes a legume a legume is that we eat the seeds, either from inside the pod (as with green beans and fresh peas) or after the seeds are dried (as with lentils, chickpeas, and black beans) The dried seeds of legumes are also called pulses Legumes are nutritional powerhouses
  • List of legume dishes - Wikipedia
    A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant Legumes are grown agriculturally, primarily for their food grain seed (e g beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure
  • Legumes and Pulses • The Nutrition Source
    A legume refers to any plant from the Fabaceae family that would include its leaves, stems, and pods A pulse is the edible seed from a legume plant Pulses include beans, lentils, and peas For example, a pea pod is a legume, but the pea inside the pod is the pulse
  • What Are Legumes? Type, Benefits Recipes - Plant Based And Broke
    Legumes are nutrient-packed plant foods like beans, lentils, and peas, perfect for protein and fiber Including them in your meals boosts nutrition, stretches your budget, and supports plant-based eating Learn what legumes are and how to use them in everyday cooking
  • 25 Types of Legumes and Their Nutritional Values
    The word ‘legume’ refers to any plant from the Fabaceae family of plants In dietary terms, a legume refers to the edible fruit or seed of the plant, and it includes beans, chickpeas, lentils, peas, pods, and more
  • LEGUME Definition Meaning - Merriam-Webster
    The meaning of LEGUME is the dry fruit of plants of the legume family (such as peas or beans) that develops from a single carpel of a flower and usually splits into two halves with seeds attached to the seam of one half : pod





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