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saccharomyces    
酵母

酵母

Saccharomyces
n 1: single-celled yeasts that reproduce asexually by budding;
used to ferment carbohydrates [synonym: {Saccharomyces}, {genus
Saccharomyces}]

Saccharomyces \Sac`cha*ro*my"ces\, n. [NL., fr. Gr. ? sugar ?,
?, a fungus.] (Biol.)
A genus of budding fungi, the various species of which have
the power, to a greater or less extent, or splitting up sugar
into alcohol and carbonic acid. They are the active agents in
producing fermentation of wine, beer, etc. {Saccharomyces
cerevisiae} is the yeast of sedimentary beer. Also called
{Torula}.
[1913 Webster]


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  • Saccharomyces - Wikipedia
    Saccharomyces is a genus of fungi that includes many species of yeasts The name Saccharomyces is from Greek σάκχαρον ('sugar') and μύκης ('fungus') and means sugar fungus
  • Saccharomyces Boulardii - Uses, Side Effects, And More
    Learn more about Saccharomyces boulardii uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Saccharomyces boulardii
  • Saccharomyces cerevisiae | Description, History, Baking, Brewing, Model . . .
    Saccharomyces cerevisiae belongs to the group of fungi commonly known as ascomycetes, or sac fungi (division Ascomycota) Archaeological evidence indicates that humans began using this yeast more than 5,000 years ago, making it one of the earliest domesticated fungi
  • What Is Saccharomyces cerevisiae? - ScienceInsights
    Saccharomyces cerevisiae, commonly known as baker’s yeast or brewer’s yeast, is a microorganism that has shaped human civilization for millennia This single-celled fungus is globally distributed and plays a fundamental role in numerous aspects of daily life
  • Saccharomyces Species - Doctor Fungus
    Saccharomyces is a yeast commonly isolated from human, mammals, birds, wine, beer, fruits, trees, plants, olives, and soil Also known as the “baker’s” or “brewer’s” yeast, Saccharomyces cerevisiae is used in food industry in production of various food stuffs, wines, and beers
  • Saccharomyces - an overview | ScienceDirect Topics
    Saccharomyces Saccharomyces is the most important genus from an industrial standpoint The main species is S cerevisiae and different strains of it are used in many food industries for leavening bread and making ales, beer, wine, alcohol, and other products
  • Saccharomyces boulardii Benefits, Uses, and Side Effects
    Saccharomyces boulardii is a yeast probiotic clinically studied for gastrointestinal disorders, including traveler’s diarrhea, antibiotic-associated diarrhea, irritable bowel syndrome, Crohn’s disease, and ulcerative colitis
  • Saccharomyces Cerevisiae: Morphology, Physiology, And Biotechnological . . .
    Saccharomyces cerevisiae, commonly known as baker’s yeast or budding yeast, is a unicellular eukaryotic fungus that has been an integral part of human civilization for thousands of years
  • Saccharomyces Genome Database | SGD
    The Saccharomyces Genome Database (SGD) provides comprehensive integrated biological information for the budding yeast Saccharomyces cerevisiae





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