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soybean    音标拼音: [s'ɔɪb,in]
n. 大豆

大豆

soybean
n 1: a source of oil; used for forage and soil improvement and
as food [synonym: {soy}, {soybean}, {soya bean}]
2: erect bushy hairy annual herb having trifoliate leaves and
purple to pink flowers; extensively cultivated for food and
forage and soil improvement but especially for its nutritious
oil-rich seeds; native to Asia [synonym: {soy}, {soya},
{soybean}, {soya bean}, {soybean plant}, {soja}, {soja bean},
{Glycine max}]
3: the most highly proteinaceous vegetable known; the fruit of
the soybean plant is used in a variety of foods and as fodder
(especially as a replacement for animal protein) [synonym: {soy},
{soybean}, {soya}, {soya bean}]


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  • Soybean - Wikipedia
    Approximately 85% of the world's soybean crop is processed into soybean meal and soybean oil, the remainder processed in other ways or eaten whole [133] Soybeans can be broadly classified as "vegetable" (garden) or field (oil) types
  • Soybeans 101: Nutrition Facts and Health Effects
    Various soy products are available, including soy flour, soy protein, tofu, soy milk, soy sauce, and soybean oil
  • Soybean | Description, Cultivation, Products, Facts | Britannica
    Soybean, annual legume of the pea family (Fabaceae) and its edible seed The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products
  • Is Soy Bad for You? - Cleveland Clinic Health Essentials
    Did you know that the United States is the world’s No 1 soybean producer? Just four Midwestern states — Illinois, Indiana, Iowa and Minnesota — are responsible for growing nearly half of
  • What Are Soybeans? Key Facts You Should Know - epicureanearth. com
    The soybean, known scientifically as Glycine max, is a legume species indigenous to East Asia, commonly cultivated for its edible seeds, which have many uses Soybeans are annual plants, meaning they complete their life cycle in one growing season
  • List of soy-based foods - Wikipedia
    The soybean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses The plant is classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization (FAO)
  • Soybeans 101: Nutrition, Benefits, How To Cook, Buy, Store | Soybean: A . . .
    Tofu: Tofu, a soybean product, has a very mild and almost bland flavor on its own It’s often used as a base for absorbing the flavors of sauces, spices, and seasonings in recipes The texture of tofu can vary from soft and custard-like to firm and chewy, depending on the type
  • China Purchased No U. S. Soybeans For An Unprecedented Fifth . . . - Forbes
    The U S -China trade rupture has reshaped global soybean flows, forcing American farmers and exporters to cast a wider net
  • Straight Talk About Soy • The Nutrition Source
    The Takeaway: Soy is a unique food that is widely studied for its estrogenic and anti-estrogenic effects on the body Studies may seem to present conflicting conclusions about soy, but this is largely due to the wide variation in how soy is studied Results of recent population studies suggest that soy has either a beneficial or neutral effect on various health conditions Soy is a nutrient





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