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sprat    
n. 鲱鱼属的小鱼,瘦瘦的人,小个子

鲱鱼属的小鱼,瘦瘦的人,小个子

sprat
n 1: small fatty European fish; usually smoked or canned like
sardines [synonym: {sprat}, {brisling}]
2: small herring processed like a sardine [synonym: {brisling},
{sprat}, {Clupea sprattus}]


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  • Sprat - Wikipedia
    Like most forage fishes, sprats are highly active, small, oily fish They travel in large schools with other fish and swim continuously throughout the day [1] They are recognized for their nutritional value, as they contain high levels of polyunsaturated fats, considered beneficial to the human diet
  • SPRAT |
    The Society of Professional Rope Access Technicians (SPRAT) is a member-driven organization that advances the safe use of rope access through education, standards development, and certification administration
  • Sprats Vs Sardines: Whats The Fishy Difference?
    Smaller and less scaly than sardines, sprats are known for their extremely tender texture The fish build up lots of fat due to their cold water environment; this fat makes them very rich and
  • Sprat - Description, Habitat, Image, Diet, and Interesting Facts
    The world’s oceans teem with life, and among the most abundant yet often overlooked creatures is the sprat These small, silvery fish play a critical role in marine ecosystems and have a fascinating history, from their evolutionary origins to their place in human culture
  • 7 Benefits of Sprats (and Full Nutrition Facts)
    There are five different species of sprat, but the most common is known as the European sprat, which has the scientific name of ‘Sprattus Sprattus’ (2) Sprats are often smoked before being canned in oil or brine, and they have a tasty and smoky flavor
  • Sprat health benefits and risks explained: protein, vitamin D, B12, and . . .
    Discover sprat health benefits and risks: protein-rich, omega-3, vitamin D B12, low mercury See serving tips, sodium-savvy picks, and easy ways to enjoy
  • What Are Sprats, Actually? | Sporked
    The short answer is that a sprat is a little fish that’s like a sardine and usually sold preserved and canned Sprats are also called brislings or brisling sardines
  • Sprat Fish: What It Is, Nutrition, and How to Eat It
    Delve into the sprat, a small forage fish often sold as sardines This overview covers its ecological role and its profile as a nutrient-rich, low-mercury food
  • Sprat| Fish Species Guide | Angling Direct
    The European sprat is commonly recognized for its spineless dorsal and anal fins, as well as its slightly protruding lower jaw There is a bluish or green tint on their backs, and silver on their flanks
  • What Are Sprats And How To Eat Them - Melanie Cooks
    You are supposed to eat the whole sprat The canned sprats are very very soft, so even the heads, tails and fins taste the same as the rest of the sprat – you can’t tell what part of the sprat you are eating





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