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  • Seasoning Chinese Yixing Teapots - Coffee Tea - eGullet Forums
    I have read and been told about several methods for seasoning a Chinese Yixing teapot All assume you are going to use only one type of tea for the pot One suggests boiling it in a pot with used tea leaves of the type you plan to use in the pot, then letting it soak for a few hours Another sugg
  • Chinese Yixing Clay Tea Pots - Coffee Tea - eGullet Forums
    Are you referring to a Yixing clay teapot? There are a bunch of contributing factors to the flavor of tea, and the teapot plays a part, but the quality of the tea and the brewing technique are more important
  • Gaiwan Gongfu Style Tea Brewing - Coffee Tea - eGullet Forums
    Although I started out learning gongfu style brewing with Yixing tea pots, I don't recommend that to my friends If I knew then what I know now, I would have started with a Gaiwan - the traditional porcelain Chinese tea bowl with a saucer and a lid The complexities of the effect of the many clay
  • What Tea Are You Drinking Today? (Part 3) - forums. egullet. org
    The teapot clay really deepens and smooths the flavor Worth experimenting if you have a spare, unused Yixing I doubt all Yixing clays will have a simialr effect, but I'll be curious to read about it if anyone else tries this I'll post a little more in the White Yellow Tea topic after trying a few more Bai Mu Tans and Silver Needles
  • Forums - eGullet Forums
    Forums - eGullet Forums
  • Brewing tea at the office - Coffee Tea - eGullet Forums
    Instead of a teapot I use an over-the-cup strainer that's about 2 inches deep, so the tea leaves have room to swirl around during infusion I just thought I'd share --Rich Electric kettles are standard in the UK and virtually no-one (I've never met or heard of anyone who doesn't) boils water for a drink using a stovetop
  • eGullet Forums
    eGullet Forums
  • Brewing tea in stainless thermos - Coffee Tea - eGullet Forums
    The TGYs actually show their best in a well-matched Yixing tea pot When I switched from a fine porcelain gaiwan to one particular Yixing the difference was not subtle
  • Tea Tasting: Three Wuyi Rock Oolong Teas - forums. egullet. org
    Rather than sticking to a specific weight of tea leaves to water volume measure, we recommend simply filling your gaiwan or Yixing style teapot 1 2 to 2 3 full of dry tea leaves, use water just under a boil and a series of short steepings
  • Tea Storage - what works, what doesnt? - Coffee Tea - eGullet Forums
    Blacks Puerhs like a little breathing so yixing, etc works well Reds are more forgiving so relatively air tight is good enough (for me) Greens and whites can be quite delicate and more care needs to be taken For reds and high consumption greens I use the good ole Chinese double lidded tins with tin inner lid as these do a good enough job





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