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consomme    
n. 清汤

清汤

consomme
n 1: clear soup usually of beef or veal or chicken

Consomm'e \Con`som`m"['e]\, n. [F., lit. p. p. of consommer to
finish.] (Cookery)
A clear soup or bouillion boiled down so as to be very rich.
[1913 Webster] Consonance


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  • Consommé - Wikipedia
    Consommés are most commonly made from beef or veal, but chicken, fish and game variants are recognised in French cuisine They may be served on their own – hot or chilled – or be used as the basis of many soups, sauces and stews
  • Whats The Difference Between Broth And Consommé?
    Consommé, on the other hand, is generally a standalone soup, often served at the beginning of a meal Rather than building in a water base, it begins with an existing bone broth or stock, typically and preferably a homemade one
  • How to Make Consommé: Step-by-Step Consommé Recipe - MasterClass
    Crystal-clear consommé is rarely seen outside of fine dining and culinary schools, but it’s fairly easy to make at home What Is Consommé? Consommé is a clarified and concentrated stock or broth that is either usually served on its own as a soup or when cooled, used as gelatin
  • PHO CONSOMME - Updated March 2026 - 787 Photos 644 Reviews - Yelp
    Specialties: At Pho Consommé, we are serving the variety of traditional Vietnamese dishes such as Pho, vermicelli noodle, rice dishes, vegetarian dishes and our famous appetizer: egg rolls Our signature broth is made using only fresh cuts of beef and bones with a unique blend of aromatics and whole spices, simmered for over 12 hours for full, hearty flavor Established in 2010 Pho Consommé
  • What’s The Difference between Beef Broth and Beef Consommé?
    Beef consommé is a clear and refined soup made from beef broth, which goes through a clarifying process using egg whites It has a rich flavor derived from simmering beef bones and vegetables The goal is to create a beautifully clear liquid with an intense beef flavor
  • Classic Chicken Consommé Recipe - The Spruce Eats
    This consommé is a complete, finished soup, ideal for mastering classic French cooking techniques Leftover chicken and vegetables make this recipe both cost-effective and full of fresh flavors Using egg whites in this recipe creates a natural filter, making the broth clear and delicious
  • How to Make a Basic Consommé (with Pictures) - wikiHow
    Consommé is a type of clear soup that’s made by clarifying and straining a hearty and flavorful broth Traditionally, consommé is clarified using egg whites, but there are also more modern ingredients you can use that don’t require the use of eggs
  • What is the Difference Between Broth, Stock, and Consommé?
    Consommé: A clarified and concentrated broth or stock It is the “perfected” version—crystal clear with an intense depth of flavor Indeed, the terms broth and stock are often used interchangeably, and it is not always clear there is a well-defined difference
  • Authentic Consommé Recipe - TasteAtlas
    Patience is the key element in making consommé — this clear soup can be cooked for up to 5 hours, and some observation is required to get the perfect result The preparation starts with placing a piece of fresh meat, chicken, fish, or game into a large cooking pot filled with water or stock
  • The Important Differences Between Broth And Consommé
    Consommé is a clarified soup reportedly invented by King Louis XIV of France The story goes that he commanded his chef to make a soup that was so clear the King would be able to see his





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