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enfranchisement    
n. 选举权的给与;解放

选举权的给与;解放

enfranchisement
n 1: freedom from political subjugation or servitude
2: a statutory right or privilege granted to a person or group
by a government (especially the rights of citizenship and the
right to vote) [synonym: {franchise}, {enfranchisement}]
3: the act of certifying or bestowing a franchise on [synonym:
{certification}, {enfranchisement}] [ant:
{disenfranchisement}]


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  • Dill - Wikipedia
    Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae [2] Native to North Africa and West Asia, dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food
  • Dill: 20 Benefits, Nutrition, Side Effects, Uses How Much to Eat
    Explore the complete guide to dill—its nutrition facts, 20 science-backed health benefits, 10 potential side effects, how to eat it, dosage, precautions, and who should or shouldn’t consume it
  • Dill: Planting, Growing, and Harvesting Dill Weed in the Garden | The . . .
    Learn how to plant, grow, and harvest dill This fragrant herb is easy to grow, deters pests, and attracts pollinators Get tips from The Old Farmer’s Almanac!
  • How to Grow and Care for Dill - The Spruce
    Dill is a culinary herb grown as an annual for its leaves, seeds, and flowers, which are used in seasoning pickled foods, often jarred, canned, and stored for winter Its feathery foliage tastes like a cross between celery and fennel
  • When and How to Harvest Dill for Fresher Flavor - The Spruce
    Dill (Anethum graveolens) is a full-flavored, annual herb that completes its life cycle in one season Harvesting equates to pruning, which means more growth and a full, bushy habit
  • 11 Health Benefits of Dill - Organic Facts
    Dill (Anethum graveolens) has been used for culinary and medicinal purposes for hundreds of years Apart from giving a strong, tangy, appetizing flavor, and taste, it may possess plenty of medicinal properties
  • 14 Best Dill Recipes That Go Way Beyond Pickles - The Pioneer Woman
    As an herb, dill has a crisp, aromatic taste with slightly sweet, mildly citrusy notes, which makes it a great addition to creamy dips, seafood, roasted vegetables, and fresh salads, especially in spring and summer when dill is at its peak
  • 12 Creative Ways To Use Fresh Dill - Tasting Table
    Fresh dill can add a lot of flavor to many dishes Here are some of the best ways to use this punchy, bold-tasting herb
  • Dill: Nutrition, Benefits, and Uses - Healthline
    Dill is a flavorful herb and spice that can add a nutritional boost to your diet This article reviews the nutritional and health benefits of dill, as well as ways to use it in cooking
  • Dill — Area 2 Farms
    What is Dill? Dill is an herbaceous plant from the family Apiaceae Its seeds and leaves are used as a seasoning as well as for medicinal purposes, but “dill” generally refers to the leaf and is distinguished from dill seed, which has a flavor profile that is more potent and concentrated





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