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jerky    音标拼音: [dʒ'ɚki]
a. 急动的,抽筋的,抽筋性的
n. 牛肉干

急动的,抽筋的,抽筋性的牛肉干

jerky
adj 1: lacking a steady rhythm; "an arrhythmic heartbeat" [synonym:
{arrhythmic}, {jerking}, {jerky}]
2: marked by abrupt transitions; "choppy prose" [synonym: {choppy},
{jerky}]
3: having or revealing stupidity; "ridiculous anserine
behavior"; "a dopey answer"; "a dopey kid"; "some fool idea
about rewriting authors' books" [synonym: {anserine}, {dopy},
{dopey}, {foolish}, {goosey}, {goosy}, {gooselike}, {jerky}]
n 1: meat (especially beef) cut in strips and dried in the sun
[synonym: {jerky}, {jerked meat}, {jerk}]

jerky \jerk"y\, a.
1. Moving by jerks and starts; characterized by abrupt
transitions; as, a jerky vehicle; a jerky style.
[1913 Webster]

2. Foolish; ridiculous; stupid. [slang]
[PJC]


jerky \jerk"y\, n. [Corrupted from Peruv. charqui dried beef.]
Meat, especially beef, that has been cut in strips and dried;
meat that has been jerked; see first {jerk}, v.; as, beef
jerky
[PJC]

154 Moby Thesaurus words for "jerky":
aspic, barbecue, beef, beef extract, beef tea, boiled meat,
bouilli, bouillon, broken, broken off, bully, bully beef,
capricious, careening, cataclysmic, catchy, changeable, changing,
charqui, chipped beef, chopped-off, choppy, civet, convulsive,
decousu, desultory, deviating, deviative, deviatory, different,
disastrous, disconnected, discontinued, discontinuous, discrete,
disjunctive, disorderly, divaricate, divergent, diversified,
diversiform, dried beef, eccentric, eclamptic, episodic, erose,
erratic, fidgety, fitful, flesh, flickering, fluctuating,
forcemeat, game, ground beef, guttering, hachis, halting,
hamburger, hash, herky-jerky, heteroclite, immethodical, impulsive,
incoherent, inconsistent, inconstant, intermittent, intermitting,
interrupted, irregular, jagged, jerking, jiggety, joint,
jugged hare, jumpy, lurching, meat, menue viande, mercurial, mince,
motley, mutable, nonconformist, noncontinuous, nonlinear,
nonsequential, nonserial, nonstandard, nonuniform, orgasmic,
parenthetic, paroxysmal, pastrami, patchy, pemmican, pluralistic,
pot roast, ragged, rambling, roast, roast beef, rough, salt beef,
saltatory, sausage meat, scrapple, scrappy, seismic, snatchy,
spasmatic, spasmic, spasmodic, spastic, sporadic, spotty,
staggering, suet, suspended, twitchety, twitching, twitchy,
uncertain, unconnected, unequable, unequal, uneven, unjoined,
unmethodical, unmetrical, unorthodox, unregular, unrhythmical,
unsettled, unstable, unsteady, unsuccessive, unsystematic,
ununiform, upheaving, variable, variegated, variform, various,
varying, veering, vellicative, venison, viande, wandering,
wavering, wobbling, wobbly


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  • Jerky and Food Safety - Food Safety and Inspection Service
    Jerky and Food Safety When raw meat or poultry is dehydrated at home — either in a warm oven or a food dehydrator — to make jerky which will be stored on the shelf, pathogenic bacteria are likely to survive the dry heat of a warm oven and especially the 130 to 140°F temperature of a food dehydrator Included here is the scientific background behind drying food to make it safe and the
  • FSIS Issues Public Health Alert for Ready-to-eat Beef Jerky Stick . . .
    FSIS Announcement WASHINGTON, July 02, 2025 – The U S Department of Agriculture's Food Safety and Inspection Service (FSIS), is issuing a public health alert for ready-to-eat (RTE) beef jerky stick products that may be contaminated with extraneous materials, specifically plastic
  • Springville Meat Cold Storage Co. , Inc. , Recalls Beef Jerky Beef . . .
    WASHINGTON, June 3, 2025 - Springville Meat Cold Storage Co , Inc , Springville, Utah establishment, is recalling approximately 15,388 pounds of heat-treated shelf-stable ready-to-eat (RTE) beef jerky beef snack stick products and voluntarily inspected elk, venison and buffalo jerky products due to misbranding and undeclared allergens, the U S Department of Agriculture's Food Safety and
  • FSIS Compliance Guideline for Meat and Poultry Jerky Produced by Small . . .
    Replaces: FSIS Compliance Guideline for Meat and Poultry Jerky Produced by Small and Very Small Establishments, 2012 This guidance provides information to help very small meat and poultry establishments that manufacture jerky identify the key steps in the jerky process needed to ensure safety and the scientific support available to help develop a safe process and product It applies to small
  • LSI, Inc. Recalls BBQ Pork Jerky Product Due To Possible Foreign Matter . . .
    The affected jerky product has a one-year shelf-life with “best by” dates ranging October 23, 2025, through September 23, 2026, printed on the side of the packaging The following product is subject to recall [view labels]: 14 5-oz and 16-oz plastic pouches containing “GOLDEN ISLAND fire-grilled PORK JERKY Korean BARBECUE recipe ”
  • HACCP Model for Ready-to-Eat, Heat-Treated, Shelf-Stable (Beef Jerky)
    A Generic HACCP Model for Ready-to-Eat, Heat-Treated, Shelf-Stable (Beef Jerky) The United States Department of Agriculture (USDA) published the Pathogen Reduction Hazard Analysis Critical Control Point (HACCP) Systems Final Rule in July 1996 The HACCP regulations (9 CFR Part 417) require establishments to develop and implement a system of controls designed to address safety hazards
  • FSIS Compliance Guideline for Meat and Poultry Jerky Produced by Small . . .
    Following a 2003 salmonellosis outbreak from Salmonella Kiambu in jerky produced in New Mexico1, FSIS published the first version of the Compliance Guideline for Meat and Poultry Jerky Produced by Small and Very Small Establishments
  • Small Very Small Plant Guidance - Food Safety and Inspection Service
    Find what you need in our guidebooks and educational materials These resources are written for small and very small federal- and state-inspected establishment owners and operators who produce meat, poultry and egg products Get help, in plain language, translating FSIS rules and regulations into daily operational practices
  • Introduction to Ready-to- Eat Shelf Stable Inspection Course
    What is Jerky? Jerky, Jerky-like Products Meat or poultry; may be pork, exotic species Dried Ready-to-eat (RTE) Shelf-stable - requires no refrigeration
  • Shelf-Stable Food Safety - Food Safety and Inspection Service
    These non-perishable products include jerky, country hams, canned and bottled foods, rice, pasta, flour, sugar, spices, oils, and foods processed in aseptic or retort packages and other products that do not require refrigeration until after opening Not all canned goods are shelf stable





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