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labelled    音标拼音: [l'ebəld]
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vbl. 贴上标签

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labelled
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labelled
adj 1: bearing or marked with a label or tag; "properly labeled
luggage" [synonym: {labeled}, {labelled}, {tagged}] [ant:
{unlabeled}, {unlabelled}, {untagged}]

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  • Creamy au Gratin Potatoes Recipe
    There's nothing like au gratin potatoes to make any meal special This recipe makes a creamy, decadent, and oh-so satisfying potato side dish that's sure to please everyone at your table
  • Easy Au Gratin Potatoes Recipe - Taste of Home
    Making au gratin potatoes from scratch is easier than you might think! One of the all-time classic potato recipes, potatoes au gratin combines simple ingredients—thinly sliced uncooked potatoes, onions and a rich cheese sauce—that’s baked until lightly browned and bubbly
  • Classic Potatoes au Gratin - Bon Appétit
    Learn how to make classic potatoes au gratin—creamy, cheesy, and golden brown Perfectly layered potato gratin for any occasion
  • Best Potatoes au Gratin Recipe - The Pioneer Woman
    Make this crowd-pleasing potatoes au gratin with potatoes, milk, cream, butter, and lots of sharp cheddar cheese It’s perfect for holidays or weeknights
  • Moms Scalloped Potato Gratin - Allrecipes
    Preheat the oven to 400 degrees F (200 degrees C) Grease a 2-quart casserole dish with 2 tablespoons butter and set aside Peel potatoes and cut at a 45-degree angle into 1 4-inch thick round slices Arrange 1 3 of the potato slices in an even layer in the bottom of the prepared dish
  • PERFECT Au Gratin Potatoes - The Daring Gourmet
    Au gratin potatoes are the perfect make ahead potato side dish! Simply assemble the dish a day ahead of time, cover it tightly with plastic wrap and then bake it the next day
  • Creamy Potatoes au Gratin – A Classic French Side Dish
    This rich and creamy potatoes au gratin pairs perfectly with roast chicken, beef, or turkey for a simple yet special side dish
  • Potatoes au Gratin (Dauphinoise) - RecipeTin Eats
    Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go wrong!
  • Gratin - Wikipedia
    In English-speaking Canada, it is called scalloped potatoes or potatoes au gratin In French-speaking Canada, the dish is referred to as patates au gratin In Australia, it is known as potato bake, and New Zealanders refer to it as scalloped potatoes, potato scallops, or potato cake
  • Au Gratin Potatoes - Natashas Kitchen
    “Au Gratin” (also called Gratin Dauphinois) is a French cooking technique that involves baking potatoes in cream, with decadent layers of grated gruyere cheese





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