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oyster    音标拼音: ['ɔɪstɚ]
n. 牡蛎,蚝,沉默者

牡蛎,蚝,沈默者

oyster
n 1: marine mollusks having a rough irregular shell; found on
the sea bed mostly in coastal waters
2: edible body of any of numerous oysters [synonym: {huitre},
{oyster}]
3: a small muscle on each side of the back of a fowl
v 1: gather oysters, dig oysters

Oyster \Oys"ter\ (ois"t[~e]r), n. [OF. oistre, F. hu[^i]tre, L.
ostrea, ostreum, Gr. 'o`streon; prob. akin to 'ostre`on bone,
the oyster being so named from its shell. Cf. {Osseous},
{Ostracize}.]
1. (Zool.) Any marine bivalve mollusk of the genus Ostrea.
They are usually found adhering to rocks or other fixed
objects in shallow water along the seacoasts, or in
brackish water in the mouth of rivers. The common European
oyster ({Ostrea edulis}), and the American oyster ({Ostrea
Virginiana}), are the most important species.
[1913 Webster]

2. A name popularly given to the delicate morsel contained in
a small cavity of the bone on each side of the lower part
of the back of a fowl.
[1913 Webster]

{Fresh-water oyster} (Zool.), any species of the genus
{Etheria}, and allied genera, found in rivers of Africa
and South America. They are irregular in form, and attach
themselves to rocks like oysters, but they have a pearly
interior, and are allied to the fresh-water mussels.

{Oyster bed}, a breeding place for oysters; a place in a
tidal river or other water on or near the seashore, where
oysters are deposited to grow and fatten for market. See
1st {Scalp}, n.

{Oyster catcher} (Zool.), See {oystercatcher} in the
vocabulary.

{Oyster crab} (Zool.) a small crab ({Pinnotheres ostreum})
which lives as a commensal in the gill cavity of the
oyster.

{Oyster dredge}, a rake or small dragnet for bringing up
oysters from the bottom of the sea.

{Oyster fish}. (Zool.)
(a) The tautog.
(b) The toadfish.

{Oyster plant}. (Bot.)
(a) A plant of the genus {Tragopogon} ({Tragopogon
porrifolius}), the root of which, when cooked,
somewhat resembles the oyster in taste; salsify; --
called also {vegetable oyster}.
(b) A plant found on the seacoast of Northern Europe,
America and Asia ({Mertensia maritima}), the fresh
leaves of which have a strong flavor of oysters.

{Oyster plover}. (Zool.) Same as {oystercatcher}.

{Oyster shell} (Zool.), the shell of an oyster.

{Oyster wench}, {Oyster wife}, {Oyster women}, a women who
deals in oysters.

{Pearl oyster}. (Zool.) See under {Pearl}.

{Thorny oyster} (Zool.), any spiny marine shell of the genus
{Spondylus}.
[1913 Webster] oystercatcher


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  • Oyster - Wikipedia
    Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats In some species, the valves are highly calcified, and many are somewhat irregular in shape Many, but not all oysters, are in the superfamily Ostreoidea
  • 9 Health Benefits of Oysters (and Full Nutrition Facts)
    Oysters are one of the most popular seafood options, and they are one of the most nutritious foods we can eat This shellfish is common in cuisines around the world, it is often considered a delicacy, and it provides almost every essential nutrient
  • Oyster | Shell, Mollusk, Nutrition, Aquaculture | Britannica
    An oyster is any member of the families Ostreidae (true oysters) or Aviculidae (pearl oysters), bivalve mollusks found in temperate and warm coastal waters of all oceans
  • Oysters: Are They Good for You? - WebMD
    Oysters are a delightful bite of pure ocean flavor, or a slimy salty blob There are many opinions on this polarizing seafood Fans praise oysters as chewy, distinctive, and fresh-flavored
  • Oysters: Nutrition, Risks, and How to Cook Them - Healthline
    Oysters are saltwater bivalve mollusks that live in marine habitats such as bays and oceans They’re a vital part of the ecosystem, filtering pollutants out of the water and providing habitats
  • The Ultimate Guide To Eating Oysters: From Shucking To Grilling
    We reached out to mollusk experts to help guide the way for beginners or diners who want to move their oyster-eating experience from the restaurant to their home If anyone can share tips on
  • Oyster - Simple English Wikipedia, the free encyclopedia
    Oysters are a family of bivalves with rough, thick shells, the Ostreidae Some other types of shellfish are also called 'oyster' Many species are edible, and are usually served raw They are also good when cooked In the past, they were an important food source, especially in France and Britain
  • Types of Oysters with Their Flavor and Picture (Ultimate Guide)
    Oysters are a seafood delicacy enjoyed by people all over the world If you are looking to buy oysters to eat, you will find that they are not all grouped under one general name There are many varieties of oysters, all with their own unique taste, texture, and size
  • 35 Types of Oysters | A-to-Z | Photos - Butter N Thyme
    Several varieties of oysters are on the market, from tiny and briny Kumamoto oysters to colossal Pacific oysters They come in various forms and sizes, including salt and fresh water While all oysters are nutritious, some types are more popular than others
  • 10 Things You Didn’t Know About Oysters - CBF
    Learn ten surprising facts about oysters Oysters have been around for approximately 15 million years An oyster becomes an adult when it turns one year old and can live as long as 20 years Oysters can change their sex In fact, they will often do it more than once Juvenile oysters are called spat Oysters breathe like fish—yes, they have gills





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