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politically    音标拼音: [pəl'ɪtɪkəli] [pl'ɪtɪkli]
ad. 政治上;贤明地

政治上;贤明地

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  • What Is a Chicken Paillard? Heres How to Cook This Quick Chicken Dish
    "Paillard refers to any meat cut and pounded gently to make it both thinner and more tender," says Pérez Kennealy For instance, you can make beef, pork, or veal paillards
  • What is Grilled Chicken Paillard and How to Make This Flavorful Dish
    A paillard is a thin slice of meat, typically chicken, veal, or beef, that has been pounded to an even thickness, often with a meat mallet This technique tenderizes the meat and allows it to cook quickly and evenly
  • Chef Thomas Keller’s Chicken Paillard Recipe - MasterClass
    Paillard is a French term for a boneless piece of meat that has been pounded thin or butterflied Pounding the meat has the dual benefit of tenderizing the meat and creating a thinner cut that cooks faster with less moisture loss Traditionally, a paillard is made with chicken or veal
  • Chicken Paillard - The Modern Proper
    “Paillard” is a French word that refers to a piece of meat—”paillard” doesn’t only apply to chicken—that’s been pounded thin Whether you’re working with pork or chicken or even veal, pounding the meat thin tenderizes it and cuts down on your cooking time, too!
  • Chicken Paillard Recipe
    Make this chicken paillard recipe for tender, wine-marinated grilled chicken paired with an arugula and tomato salad in a simple lemon vinaigrette
  • Chicken Paillard – A Couple Cooks
    This chicken paillard recipe is quick and full of flavor! In just 25 minutes, it makes golden cutlets with a tangy pan sauce that taste like it’s straight out of a French bistro
  • What Is A Paillard? - The Cooking Facts
    Paillard is a dish that originated in France and has become a popular choice in many restaurants around the world It is a thinly sliced piece of meat or fish that is cooked quickly at high heat, resulting in a tender and flavorful dish
  • What Is Chicken Paillard? - Chefs Resource
    Chicken paillard is incredibly versatile and can be served in a multitude of ways A classic presentation involves a simple drizzle of lemon juice, a sprinkle of fresh herbs like parsley or chives, and a side of mixed greens
  • How to Make Chicken Paillard Like the French (Authentic Recipe)
    Paillard refers to the cut of meat used; here being thinly pounded chicken breast While paillard simply means a thin cutlet of meat pounded flat, the French have turned this simple preparation into a refined yet approachable meal
  • Chicken Paillard: the Simple French Way - Dr. Axe
    Making chicken paillard is a wonderfully French way to make chicken Usually pounded thin, this marinated chicken paillard is covered with a roux and served on top of a salad You can also go with cooked grains like rice and cooked veggies





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