Downhome Magazine - St. Johns, NL Welcome to Downhome Life, the online home for Downhome magazine subscriptions, puzzles, recipes, and submissions Learn more!
Recipes - Downhome Magazine Savour Newfoundland and Labrador flavours with Downhome Magazine recipes – a culinary journey into local and traditional delights Learn more!
Partridgeberry Squares - Downhome Magazine 17 Like Submitted By: Downhome 1085 Views| 17 Likes Difficulty: easyPrep Time: Ten MinutesTotal Time: Under an hour 1 1 2 cups sugar 2 cups flour 1 2 cup butter 2 eggs 1 tsp baking powder 2 tsp vanilla 2 cups coconut 1 cup milk 2 cups berries Icing: 8 oz cream cheese 1 2 cup butter 2 cups icing sugar 1 tsp vanilla
Magazine - Downhome Magazine The Downhome Magazine is an iconic publication in Newfoundland Labrador and we're proud to offer a selection of articles on our site
Submission Guidelines - Downhome Magazine Explore Downhome submission guidelines – your roadmap to sharing stories and contributing to Newfoundland and Labrador culture Learn more!
Submissions - Downhome Magazine Share your photo, video written submissions Share as often as you like you may find your submission in a future issue of Downhome!
Cod au Gratin - Downhome Magazine Sauté onion and celery in butter with pepper, savoury and fish base (or salt) Add flour and mix till combined; add milk and whisk together Continue cooking over medium heat till thickened (You may need a little more milk if it seems too thick ) Gently stir in flakes of cod, then pour everything into casserole dish Sprinkle with cheese and breadcrumbs Bake at 350°F till browned (about 10