Only use some burners Blackstone - Smoking Meat Forums Got a 36 inch Blackstone because I’m tired of running out of cooking space fixing breakfast Still getting used to it So far it’s done everything I’ve asked of it I t’s hreat being able to have different temps across it I’ve noticed a lot of complaints about warping on griddles, but so far
Blackstone Griddle - To buy or not to buy . . . - Smoking Meat Forums One griddle is 24" the other 12" giving you 36" of griddle space You can remove the griddles and have access to a three burner stove for doing canning, a pot of sweet corn or a low country boil Plus I bought the other accessories like the pizza oven and the box grill Lot of versatility and bang for your buck So much more than just a griddle
Blackstone vs. Cast Iron Griddle | THE BBQ BRETHREN FORUMS I own a Blackstone now, and a cast iron griddle, and a Magnalite Pro alloy griddle and a lightweight aluminum non-stick griddle All have their place and each has it's own advantages and disadvantages, yes, even the lightweight aluminum one
Blackstone Electric Griddles | THE BBQ BRETHREN FORUMS So, now for my question, I know a few Brethren have Blackstone Electric Griddles How are they holding up, and how do they compare to the gas griddle as far as holding temperature and time to come up to temperature? They seem to cost about double the gas version, but it would save on propane, which ain't getting any cheaper!
Anyone have tips for upgrading 36 Blackstone from 38,000 BTU? So the NG conversion kit (model 5395) I ended up ordering from Blackstone has Orifices for the Omnivore (1 55mm orifice) and Legacy (2 0mm orifice) griddles This would account for the BTU difference based upon some of the information I've found
Flat top grill vs adding griddle to existing gas grill And doesn’t want to have to remove the griddle or switch out grates etc My two options are to get the griddle to add to my gas grill and buy another gas grill (probably a nicer one this time), or to keep the gasser as is and buy a flat top grill