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flour    音标拼音: [fl'ɑʊɚ] [fl'ɑʊr]
n. 面粉,粉沫,碎粉

面粉,粉沫,碎粉

flour
n 1: fine powdery foodstuff obtained by grinding and sifting the
meal of a cereal grain
v 1: cover with flour; "flour fish or meat before frying it"
2: convert grain into flour

Flour \Flour\, v. t. [imp. & p. p. {Floured}; p. pr. & vb. n.
{Flouring}.]
1. To grind and bolt; to convert into flour; as, to flour
wheat.
[1913 Webster]

2. To sprinkle with flour.
[1913 Webster]


Flour \Flour\ (flour), n. [F. fleur de farine the flower (i.e.,
the best) of meal, cf. Sp. flor de la harina superfine flour,
Icel. fl["u]r flower, flour. See {Flower}.]
The finely ground meal of wheat, or of any other grain;
especially, the finer part of meal separated by bolting;
hence, the fine and soft powder of any substance; as, flour
of emery; flour of mustard.
[1913 Webster]

{Flour bolt}, in milling, a gauze-covered, revolving,
cylindrical frame or reel, for sifting the flour from the
refuse contained in the meal yielded by the stones.

{Flour box} a tin box for scattering flour; a dredging box.


{Flour dredge} or {Flour dredger}, a flour box.

{Flour dresser}, a mashine for sorting and distributing flour
according to grades of fineness.

{Flour mill}, a mill for grinding and sifting flour.
[1913 Webster]

79 Moby Thesaurus words for "flour":
abrade, air pollution, alabaster, atomize, attritus, beat,
besprinkle, bran, bray, bread, brecciate, chalk, comminute,
contriturate, cosmic dust, crumb, crumble, crush, disintegrate,
dot, dredge, driven snow, dust, dust ball, efflorescence, fallout,
farina, filings, fleece, foam, fragment, grain, granulate,
granulize, grate, grind, grind to powder, grits, groats, ivory,
kittens, levigate, lily, lint, maggot, mash, meal, milk, mill,
paper, pearl, pepper, pestle, pound, powder, pulverize, pussies,
raspings, reduce to powder, sawdust, scrunch, shard, sheet, shred,
silver, smash, smut, snow, soot, spatter, speck, speckle, splatter,
spot, sprinkle, squash, stud, swan, triturate

Flour
Grain reduced to the form of meal is spoken of in the time of
Abraham (Gen. 18:6). As baking was a daily necessity, grain was
also ground daily at the mills (Jer. 25:10). The flour mingled
with water was kneaded in kneading-troughs, and sometimes leaven
(Ex. 12:34) was added and sometimes omitted (Gen. 19:3). The
dough was then formed into thin cakes nine or ten inches in
diameter and baked in the oven.

Fine flour was offered by the poor as a sin-offering (Lev.
5:11-13), and also in connection with other sacrifices (Num.
15:3-12; 28:7-29).

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  • Flour - Wikipedia
    However, the word 'meal' is synonymous with 'flour' in some parts of the world The processing of cereal flour to produce white flour, where the outer layers are removed, means nutrients are lost Such flour, and the breads made from them, may be fortified by adding nutrients
  • Flour | Production, Types, Facts | Britannica
    Flour, finely ground cereal grains or other starchy portions of plants, used in various food products and as a basic ingredient of baked goods In modern usage, the word flour alone usually refers to wheat flour, the major type in Western countries
  • 15 Types of Flour for Baking and Cooking - The Pioneer Woman
    Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread flour—plus, how to use them all
  • welcome to flour bakery + cafe
    Located in the South End and Fort Point Channel Includes a menu, catering information, and staff profiles
  • A Guide to 12 Different Types of Flour and Their Uses
    In this guide, you’ll explore the 12 most common types of flour, from bread flour to whole wheat flour and beyond You’ll learn what is made, the best ways to store it, what kinds of flour professional bakers use, and the key difference between bleached and unbleached flour
  • Different Flour Types and Uses : Flour 101 - Food Network
    Follow this flour 101 guide from Food Network on the different types and uses uses of flour to turn out the best baked goods
  • Tufts Food Lab | Flour Types and Varieties
    Whole wheat flour can be milled from any type or variety of flour What makes a flour whole is the presence of all three edible parts of the wheatberry, either milled whole or milled after each element is separated and then recombined to mimic the natural ratio of the original wheat
  • Why Is Flour Enriched and What Does It Replace?
    Milling strips wheat of key nutrients, so enriched flour adds some back Here’s what gets replaced, what doesn’t, and why it still matters for public health
  • Types of Flour: Patent, Soft Flour, More - WebstaurantStore
    What are the different types of flour, and what do you use them for? We cover the top 9 types of flour, and answer all of your common questions about flour!
  • Flour - Kitchen Dictionary - Food. com
    Although there are many types of flour, all-purpose (or occident) flour is used most frequently Bread flour is higher in protein Unbleached flour is simply not as white as bleached Whole-wheat flour is brown in color, and is derived from the complete wheat kernel (the bran and germ)





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