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dough    音标拼音: [d'o]
n. 生面团

生面团

dough
n 1: a flour mixture stiff enough to knead or roll
2: informal terms for money [synonym: {boodle}, {bread}, {cabbage},
{clams}, {dinero}, {dough}, {gelt}, {kale}, {lettuce},
{lolly}, {lucre}, {loot}, {moolah}, {pelf}, {scratch},
{shekels}, {simoleons}, {sugar}, {wampum}]

Dough \Dough\, n. [OE. dagh, dogh, dow, AS. d[=a]h; akin to D.
deeg, G. teig, Icel. deig, Sw. deg, Dan. deig, Goth. daigs;
also, to Goth. deigan to knead, L. fingere to form, shape,
Skr. dih to smear; cf. Gr. ? wall, ? to touch, handle. ?. Cf.
{Feign}, {Figure}, {Dairy}, {Duff}.]
1. Paste of bread; a soft mass of moistened flour or meal,
kneaded or unkneaded, but not yet baked; as, to knead
dough.
[1913 Webster]

2. Anything of the consistency of such paste.
[1913 Webster]

{To have one's cake dough}. See under {Cake}.
[1913 Webster]

108 Moby Thesaurus words for "dough":
albumen, batter, blubber, blunt, bonnyclabber, boodle, brass,
bread, breeze, bucks, butter, cabbage, cash, chips, clabber, clay,
coin, cornstarch, cream, curd, currency, cushion, dinero, down,
egg white, eiderdown, feather bed, feathers, fleece, floss, flue,
fluff, foam, gaum, gel, gelatin, gelt, gilt, glair, glop, glue,
gluten, goo, gook, goop, grease, green, green stuff, greenbacks,
gruel, gumbo, gunk, jack, jam, jell, jelly, kale, kapok,
legal tender, loblolly, mazuma, molasses, moolah, mopus, mucilage,
mucus, oil of palms, ointment, oof, ooftish, pap, paste, pillow,
plush, porridge, pudding, puff, pulp, puree, putty, rhino, rob,
rocks, rubber, satin, scratch, semifluid, semiliquid, shekels,
silk, simoleons, size, soup, spondulics, starch, sticky mess,
sugar, swansdown, syrup, the needful, thistledown, tin, treacle,
velvet, wampum, wax, wool, zephyr

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    The meaning of DOUGH is a mixture that consists essentially of flour or meal and a liquid (such as milk or water) and is stiff enough to knead or roll How to use dough in a sentence
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  • What Is Dough - Recipes. net
    Dough is a mixture of flour, water, and other ingredients that is kneaded into a pliable, elastic mass It serves as the foundation for a wide range of baked goods and is the starting point for many delicious recipes
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