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souffle    音标拼音: [sufl'e]
n. 杂音

杂音

souffle
n 1: light fluffy dish of egg yolks and stiffly beaten egg
whites mixed with e.g. cheese or fish or fruit

Souffle \Souf"fle\, n. [F.] (Med.)
A murmuring or blowing sound; as, the uterine souffle heard
over the pregnant uterus.
[1913 Webster]


Souffl'e \Souf"fl['e]\, n. [F., fr. souffl['e], p. p. of
souffler to puff.] (Cookery)
A side dish served hot from the oven at dinner, made of eggs,
milk, and flour or other farinaceous substance, beaten till
very light, and flavored with fruits, liquors, or essence.
[1913 Webster] Soufflee


Souffl'e \Souf`fl['e]"\, a. [F., fr. souffl['e], p. p. of
souffler to puff.]
1. (Ceramics) Decorated with very small drops or sprinkles of
color, as if blown from a bellows.
[Webster 1913 Suppl.]

2. (Cookery) Often


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  • Soufflé - Wikipedia
    A soufflé (French pronunciation: [sufle] ⓘ) is a baked egg dish originating in France in the early 18th century Combined with various other ingredients, it can be served as a savoury main dish or sweetened as a dessert The word soufflé is the past participle of the French verb souffler, which means to blow, breathe, inflate or puff [1][2][3]
  • 17 Simple Souffle Recipes You Have to Try - Insanely Good
    Try these elegant and unique soufflé recipes for your next fancy dinner party From classic chocolate to something cheesy, you're sure to fall in love
  • Gordon Ramsay Vanilla Soufflé Recipe | Gordon Ramsay Eats
    What is Gordon Ramsay Vanilla Soufflé? Gordon Ramsay’s vanilla soufflé is a classic French dessert made from a base of pastry cream (crème pâtissière) and stiffly beaten egg whites, infused with real vanilla Baked at a high temperature, the mixture puffs up to form a golden, delicate dome The inside is tender, soft, and lightly sweet—an elegant finish to any meal
  • Classic Cheese Soufflé Recipe | King Arthur Baking
    With its voluminous height and soft, cloud-like interior, classic cheese soufflé will always impress Make our version with nutty Gruyère and salty Parmesan cheeses today!
  • Basic Soufflé - Eggs. ca
    Soufflé is a French classic that's easier to make than you might think This basic recipe uses a simple white sauce base enriched with egg yolks, then lightened with whipped egg whites Folding the ingredients gently is what gives soufflés their signature airy texture With just a few pantry staples, you can create an impressive dish that puffs up beautifully in the oven
  • Souffle - Martha Stewart
    Search through our collection of savory and sweet souffle recipes and master the art of making this delicate French dessert
  • How to Make a Perfect Souffle - Food Network
    Put these basic techniques to use whether you're making a savory or sweet souffle
  • Soufflé recipes - BBC Food
    BBC Food by Mary Berry Making soufflés is easy when you have Mary to guide you - and this huge chocolate version is a sure fire hit
  • 8 Puffy and Pleasing Soufflé Recipes - The Spruce Eats
    Have you always wanted to try making a soufflé? These tried and tested soufflé recipes will help you pull off this culinary magic trick
  • Best Cheese Soufflé Recipe - Food Wine
    This recipe from chef Alex Guarnaschelli shows you how to make a cheese soufflé that's light and airy with a little sharp complexity from Dijon and dry mustard Get the recipe at Food Wine





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