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yogurt    音标拼音: [j'ogɚt]
n. 酸奶酪

酸奶酪

yogurt
n 1: a custard-like food made from curdled milk [synonym: {yogurt},
{yoghurt}, {yoghourt}]

46 Moby Thesaurus words for "yogurt":
acid, acidulant, bread-and-butter pickle, butter, buttermilk,
caudle, certified milk, cheese, chokecherry, condensed milk,
cottonseed flour, crab apple, cream, dairy products, dill pickle,
fruits, ghee, green apple, half-and-half, heavy cream, lemon,
light cream, lime, liver, margarine, milk, nonfat dry milk, nuts,
oleo, oleomargarine, pickle, raw milk, skim milk, sour, sour balls,
sour cream, sour grapes, sour pickle, sourdough, soybeans,
verjuice, vinegar, wheat germ, whey, whipping cream,
whole wheat flour

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  • Yogurt - Wikipedia
    The two styles of yogurt commonly found in the grocery store are set-style yogurt and Swiss-style yogurt Set-style yogurt is poured into individual containers to set, while Swiss-style yogurt is stirred prior to packaging
  • The 12 Best Yogurt Brands—and 3 To Avoid - Eat This Not That
    From rich and creamy Greek yogurts to dairy-free alternatives, we spoke to dietitians to learn about the best healthy yogurt brands and help you make informed decisions the next time you’re in the yogurt aisle
  • 優格 - 維基百科，自由的百科全書
    優格 （英語： yogurt，中國大陸、新加坡稱 酸奶，港澳稱 乳酪），是 乳製品 的一種，由動物 乳汁 經 保加利亞乳桿菌 和 嗜熱鏈球菌 發酵 而產生。 英語中的yogurt亦包含 優酪乳 （yogurt drink，中國大陸作 酸奶飲料） [2]。
  • YOGURT中文 (简体)翻译：剑桥词典 - Cambridge Dictionary
    Yogurt, granola and fruit (fresh or stewed) may appear, as well as eggs cooked to order (usually at smaller hotels or bed-and-breakfasts) Large amounts of sugar or other sweeteners for low-calorie yogurts are often used in commercial yogurt
  • yogurt_百度百科
    yogurt（英式发音 ˈjɒɡət ，美式发音 ˈjoʊɡərt ），英语单词，是一个名词，既是不可数名词又是可数名词，意为“酸奶；一份酸奶”。 也作“yoghurt”“yoghourt”。 其同义词为acid milk , yoghourt，yoghurt，复数形式为yogurts。
  • Health Benefits of Yogurt: Nutrition, Protein, and Probiotics
    Yogurt is rich in nutrients and may boost your health when consumed regularly It may also help reduce the risk of some diseases while benefiting digestive health and weight management
  • Yogurt - The Nutrition Source
    Yogurt is made when heated milk is combined with bacteria, specifically Lactobacillus bulgaricus and Streptococcus thermophilus, and left to sit for several hours at a warm temperature (110-115°F) Additional types of lactobacilli and bifidobacteria may be added
  • 乳酪推薦｜營養師解構Greek Yogurt 好處｜精選11款健康牌子
    希臘乳酪（Greek Yogurt）好處多，除了有助減肥之外，乳酪還有不少對身體有益的營養成分。 Cosmo找來「家營營養中心」創辦人、認可營養師、香港營養師學會成員吳耀芬（Kathy）跟大家談談希臘乳酪的5大好處，並教你分清希臘乳酪與普通乳酪的分別，以及食用乳酪的減肥技巧。 而澳洲註冊營養師郭思慧（Grace）就會跟大家解構一般乳酪的好處，更精選了市面上11種較成有益健康的乳酪推薦。 營養師Kathy表示真正的希臘乳酪比起一般的乳酪的濃度較高，大概四公升的牛奶才能製作出一公升的希臘乳酪；而一般的乳酪只需用約一公升的牛奶就能製作到一公升的乳酪。 所以，希臘乳酪所含的營養價值相對較高。
  • Yogurt: Nutrition and Benefits - WebMD
    Yogurt is a nutrient-rich food made from cultured dairy ingredients and bacteria It is one of the most common dairy products on the market today, for good reason It's a creamy, tasty addition
  • 10 Types Of Yogurt, Explained - Tasting Table
    Yogurt comes in more than just plain and Greek varieties Learn about the different types of yogurt and what sets each one apart





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